Dragonfly dinner with Kar Yee
NOVEMBER 9th 7pm - 9pm at the gallery!
At this dinner, I invite you to join me on a journey that reflects my love affair and deep connection with Cantonese cuisine. This relationship is viewed through a lens of bustling food stalls, vibrant and glowing lights, and memories of the delightful flavors of my childhood. We chose the name DragonFly because the insect is a transformational symbol of wisdom and serves as a token of good luck.”
Without further ado, here is our menu:
1st Course:
Steamed Egg in a Squash Bowl with Ikura
2nd Course:
Shrimp & Pork Wontons with Broth & Chives
3rd Course:
Black Bean Eggplant & Lotus in a Crispy Noodle Bowl
4th Course: Served in Keya and Isolina’s bowl
Interactive Congee Hot Pot
With a choice of
Slices Fish, Sliced Beef or Bean Curd Rolls
Served with Scallions, Peanuts & a Youtiao
*INCLUDES THE KEYA TAMA & ISOLINA MINJEONG FREE BOWLSteamed Egg in a Squash Bowl with Ikura
2nd Course:
Shrimp & Pork Wontons with Broth & Chives
3rd Course:
Black Bean Eggplant & Lotus in a Crispy Noodle Bowl
4th Course: Served in Keya and Isolina’s bowl
Interactive Congee Hot Pot
With a choice of
Slices Fish, Sliced Beef or Bean Curd Rolls
Served with Scallions, Peanuts & a Youtiao