Chinese Vegetable Exploration with Hot Pot


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Product Description

Take the confusion out of going to a Chinese market.
In this class, we will explore a variety of Chinese vegetables and their preparation and uses. Discover seasonal and dried vegetables. There will be a tasting of all the different varieties in a slow shimmering hot pot to examine and take notes of all the taste and textures. Noodles will be serve along side in the hotpot vegetable broth.

Skills Learned:
Variety of Chinese vegetables
Preparing vegetable for use in cooking
Identifying different Chinese greens
Dried vegetables and uses and rehydrate techniques
Tasting and notes to take home on the all vegetables

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