APRIL BROOKLYN BRUNCH CLUB

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APRIL BROOKLYN BRUNCH CLUB

April 28 @ 2:00 pm - 4:30 pm

$49.00
SUNDAY, APRIL 28th – 2 PM – 4:30 PM 
$49 (gratuity included)
ABOUT BROOKLYN BRUNCH CLUB
Think supper club…but for brunch!  At 2 PM on the last Sunday of each month, Brooklyn Brunch Club brings people together for a four-course meal served at communal tables in a unique location. Each place card contains an ice breaker that’s sure to get the conversation started with your fellow diners. Disconnect from technology, and reconnect with one another. You never know who you might meet at Brunch Club!
MENU – SPRING HAS SPRUNG 
Course 1: Fava bean crostini, ricotta, lemon, mint, sea salt
Course 2: Spring pea soup, morel mushroom cream
Course 3: Leek and goat cheese frittata, local greens
Course 4: Silver dollar pancakes, strawberry rhubarb compote, maple butter
To drink: “The Breakfast Blush” – Fruit tea, fresh citrus, sweet vermouth, elderflower liqueur, sparkling wine
This month’s menu is vegetarian and subject to change based on produce availability.  Though we are serving a cocktail this month, you may still BYOB!

ABOUT THE MENU
By serving a small number of guests in an intimate setting, we’re able to use ingredients that we’re proud of, with a focus on seasonality. We use local, sustainably produced dairy and produce when available. Carroll Gardens is home to a number of specialty butchers, bakeries, fish & cheese mongers, and other artisanal producers. We support these small businesses whenever possible.

WHO’S COOKING?
Becky did not grow up clinging to her mother’s apron strings or learning family recipes from my grandmother in the kitchen. In fact, her parents used to joke that she better marry a man who could cook so that she wouldn’t starve! Culinary school wasn’t her destiny – film school was. And then lo and behold, her first job out of college was working for Martha Stewart’s TV show. And she taught Becky how to cook.

From Martha Stewart’s own kitchen to the kitchens she traveled to around the world, Becky had a front row seat to watching some of our generation’s brightest culinary minds at work – chefs like Grant Achatz, Daniel Boulud, David Chang, and Dan Barber. After 6 years with Martha’s company, she continued her education at ABC’s The Chew for the run of the show, while taking classes at the CIA and ICE to fill in the gaps. Becky is excited to share all of the delicious things she learned with the meetup community and meet some amazing people along the way! Happy brunching!

Details

Date:
April 28
Time:
2:00 pm - 4:30 pm
Cost:
$49.00
Event Categories:
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Website:
https://brooklynbrunchclub.com/events/april28-spring-has-sprung

Venue

Court Tree Collective
371 Court Street
Brooklyn, NY 11231 United States
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